Bosch HHF133BS0B Instruction Manual Page 1

Browse online or download Instruction Manual for Kitchen & houseware accessories Bosch HHF133BS0B. Bosch HHF133BS0B HHF133BS0B Instruction manual [de] User Manual

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Summary of Contents

Page 1 - HHF133B.0B, HHF313BR0B

[en] Instruction manual OvenHHF133B.0B, HHF313BR0B

Page 2

en Accessories10Interior lightingWith most heating functions and other functions, the interior lighting in the cooking compartment will remain lit

Page 3 - Produktinfo

Accessories en11Notes Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not

Page 4 - (Important safety

en Before using for the first time12KBefore using for the first timeBe f o r e usi ng for the fi rst ti meBefore you can use your new appliance

Page 5 - ]Causes of damage

Operating the appliance en131Operating the applianceOper at i ng the appl i anceYou have already learnt about the controls and how they work. N

Page 6 - 5Installation and connection

en Time-setting options143. Use the A or @ button to set the cooking time.The appliance will start heating after a few seconds. The remaining time

Page 7 - 7Environmental protection

Childproof lock en15Setting the timerYou can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cook

Page 8 - *Getting to know your

en Cleaning16DCleaningCl eani ngWith good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time

Page 9 - Cooking compartment

Cleaning en17Surfaces in the cooking compartmentThe back wall in the cooking compartment is self-cleaning.You can tell this from the rough surface.

Page 10 - _Accessories

en Rails18pRailsRailsWith good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. Th

Page 11 - Optional accessories

Appliance door en19Attaching the doorReattach the oven door in the reverse sequence to removal.1. When attaching the oven door, ensure that both hi

Page 13 - OTime-setting options

en Trouble shooting203Trouble shootingTr oubl e s hoot i ngIf a fault occurs, there is often a simple explanation. Before calling the after-sales s

Page 14 - Setting the end time

Customer service en214Customer serviceCu s t o mer ser vi ceOur after-sales service is there for you if your appliance needs to be repaired. We wil

Page 15 - AChildproof lock

en Tested for you in our cooking studio22Baking on one levelWhen baking on one level, use the following shelf positions: Position 2 – tall bak

Page 16 - DCleaning

Tested for you in our cooking studio en23Baking on one levelCooking on multiple levelsFood Dish Shelf positionType of heatingTemperature in °CT

Page 17 - :Warning – Risk of fire!

en Tested for you in our cooking studio24Baking tipsPoultry, meat and fishYour appliance offers you a range of heating types for preparing poul

Page 18 - :Warning – Risk of injury!

Tested for you in our cooking studio en25Uncovered cookware To cook poultry, meat and fish, it is best to use a deep roasting tin. Place the ti

Page 19

en Tested for you in our cooking studio26RoastingFood Dish Shelf posi-tionType of heatingTemperature in °CTime, min. per 500 g + add. timeBeefS

Page 20 - 3Trouble shooting

Tested for you in our cooking studio en27GrillingPoultryChicken Universal pan with wire insert 17200-220 25 + 15Chicken, portion (200-250 g eac

Page 21 - JTested for you in our

en Tested for you in our cooking studio28Tips on roasting and braisingPreprepared productsObserve the instructions on the packaging.If you line

Page 22 - Cakes and pastries

Tested for you in our cooking studio en29YoghurtYou can use your appliance to make your own yoghurt.Remove accessories and shelf supports from

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en3Table of contents[en]Inst ructi on manual8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4( Important safety information

Page 24 - :Warning – Risk of scalding!

en Tested for you in our cooking studio30DryingYou can achieve outstanding drying results with hot air. With this type of preserving, flavours

Page 25 - ^ to Z of

Tested for you in our cooking studio en31DefrostingFor defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideal

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en Tested for you in our cooking studio32GrillingDish Accessories Shelf position Heating functionTemperature in °CCooking time in minsToasting

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Robert Bosch Hausgeräte GmbHwww.bosch-home.comCarl-Wery-Straße 3481739 München,GERMANY*9001317458*9001317458260597(A)

Page 31 - Test dishes

en Intended use48Intended useIntended useRead these instructions carefully. Only then will you be able to operate your appliance safely and correct

Page 32

Causes of damage en5Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartm

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en Installation and connection65Installation and connectionInstal l ati on and connect i onThis appliance is only intended to be fully fitted in a

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Environmental protection en77Environmental protectionEn v i r o n ment al pr ot ec t i onYour new appliance is particularly energy-efficient. Here

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en Getting to know your appliance8*Getting to know your applianceGet t i ng to know your appl i anceIn this chapter, we will explain the indicators

Page 36 - *9001317458*

Getting to know your appliance en9Types of heating and functionsUse the function selector to set the types of heating and other functions.To ma

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