Bosch HBC53R550 Instruction Manual download pdf (Page 14)

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using

Top/bottom heating. When baking with

: 3D hot air, note the

following: Bake cakes in tins and on a tray at shelf height 1.

Baking on two or more levels

Use

: 3D hot air.

Baking on 2 levels:

■ Baking tray in shelf position 3

■ Universal pan in shelf position 1

Baking trays that are placed in the oven at the same time will

not necessarily be ready at the same time.

The tables show numerous suggestions for well-known dishes.

Baking tins

It is best to use dark-coloured metal baking tins. Baking times

are increased when light-coloured baking tins made of thin

metal or glass dishes are used, and cakes do not brown so

evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and consistency of the mixture. This is why temperature

ranges are given in the tables. You should try the lower

temperature first, since a lower temperature allows more even

browning. You can increase the temperature next time if

necessary.

Preheating the oven shortens the baking time by 5 to

10 minutes.

More information can be found in the “Baking tips” section

which follows the tables.

Small baked items Accessories Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Biscuits Baking tray 1

130-140 15-25

Baking tray + universal

pan

3+1

130-140 20-30

Macaroons Baking tray 1

120-130 25-35

Baking tray + universal

pan

3+1

110-120 30-40

Meringue Baking tray 1

80 130-160

Muffins Wire rack with muffin tray 2

150-160 25-35

2 wire racks with muffin

trays

3+1

150-160 30-40

Choux pastry Baking tray 2

200-210 25-35

Puff pastry Baking tray 1

190-200 20-35

Baking tray + universal

pan

3+1

190-200 25-40

Leavened cake Baking tray 2

190-200 20-30

Baking tray + universal

pan

3+1

170-180 25-35

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 23 24

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Bosch HBC53R550 Instruction Manual Page 14

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