Bosch HBC53R550 Instruction Manual download pdf (Page 18)

Tips for slow cooking Bakes, gratins, toast

If you are grilling directly on the wire rack, the universal pan

should also be inserted at level 1. The oven is kept cleaner.

Always place the ovenware on the wire rack.

The cooking information for a bake depends on the size of the

cookware and the height of the bake. The figures in the table

are only reference values.

Convenience products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, please

make sure that the paper is suitable for these temperatures.

Make sure the paper is a suitable size for the ovenware.

The cooking result is heavily dependent on the quality of the

food. Browning and unevenness can sometimes be seen on

the raw product.

Slow-cooked meat is not

as hot as conventionally

roasted meat.

So that the roast meat does not

cool too quickly, warm the plates

and serve the gravy very hot.

If you wish to keep slow-

cooked meat warm.

After slow cooking, turn the tem-

perature down to 70 °C. Small

pieces of meat can be kept warm

for up to 45 minutes, larger pieces

for up to 2 hours.

Bakes Accessories and cook-

ware

Level Type of

heating

Temperature

in °C

Baking time

in minutes

Bake, sweet Ovenproof dish 1

180-200 45-55

Soufflé Ovenproof dish 1

180-200 35-45

Ramekins 1

200-220 20-30

Pasta bake Ovenproof dish 1

190-210 35-50

Lasagne Ovenproof dish 1

180-200 40-50

Potato gratin, raw ingredients,

max. 4 cm deep

Ovenproof dish 1

170-190 50-60

Toast with topping, 4 slices Wire rack 2

(

2 10-15

Toast with topping, 12 slices Wire rack 2

(

28-12

Meal Accessories Level Type of

heating

Temperature

in °C, grill set-

ting

Cooking time

in minutes

Pizza, frozen

Pizza with thin base Universal pan 1

;

200-220 10-20

Deep-pan pizza Universal pan 1

;

180-200 20-30

Pizza baguette Universal pan 1

;

180-200 20-30

Mini pizza Universal pan 1

;

200-220 5-15

Pizza, chilled Universal pan 1

;

180-200 10-20

Potato products, frozen

Chips Universal pan 1

;

200-220 15-25

Croquettes Universal pan 1

;

190-210 20-30

Rösti, stuffed potato pockets Universal pan 1

;

190-210 20-30

Baked items, frozen

Bread rolls, baguette Universal pan 1

;

180-200 10-20

Pretzels (dough) Universal pan 1

;

180-200 15-25

Baked items, prebaked

Part-cooked rolls or part-cooked

baguette

Universal pan 1

;

170-190 5-15

Processed portions, frozen

Fish fingers Universal pan 1

;

210-230 15-25

Strudel, frozen Universal pan 1

;

180-200 35-45

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Bosch HBC53R550 Instruction Manual Page 18

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