Bosch KGS37340 User Manual download pdf (Page 20)

Before carrying out a thorough cleaning,

disconnect the unit from the mains, or

unscrew the use.

Clean the refrigerator compartment once a

month. The freezer compartment should be

cleaned after each defrosing.

The water used for cleaning must not reach

either the control unit or the illumination.

Warm water and a weak disinfectant

detergent are recommended for cleanins the

whole unit, with the exception of the door

seal. Do not use abrasive or gritty cleaning

products, acids or chemical solvents.

Clean the door seal with clean water only,

and dry completely afterwards.

Clean the drainage duct regularly, figure

d/11, and the drainpipe, figure d/21, in

order that the defrosted water may run

freely. Open the drainage orifices with a thin

rod or similar object. Take care that the

water used for cleaning the unit does not

run into the drainage orifices to the

evaporation trough.

The exterior walls can be cleaned using a

detergent. Close the door to prevent the

detergent form reaching the plastic parts of

the unit.

• Install the unit in a cool or well-ventilated

place, protected from direct sunlight, and

away from any source of heat (radiators,

etc.).

• Leave hot food to cool before placing it in

the unit.

• To defrost frozen products, put them in

the refrigerator compartment. In this way

the cold air given off by the frozen

products will be used to cool the food in

the refrigerator.

• Defrost the freezer compartment when ice

has formed. A thick layer of ice impedes

the passage of cold air to the frozen

products and increases electricity

consumption.

• When introducing or removing food, keep

the door open as short a time as possible.

The less time the door of the unit remains

open, the less ice will form on the shelves

of the freezer.

EN

18

Cleaning the unit Saving energy

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