Bosch KGV36610 User Manual download pdf (Page 27)

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Freezing, storing food, making ice cubes

Freezer compartment

The freezer compartment is suitable for

storing frozen foods, freezing food and for

making ice cubes.

If the ambient temperature drops below

+16 °C, the running time of the refrigerating

unit is reduced. As a result, the freezer

compartment does not drop to a sufficiently

low temperature.

Purchasing deep-frozen

food:

• Ensure that the wrapping is not

damaged.

• The “best before” date must not have run

out.

• The temperature display on the super

market freezer should be -18 °C or lower.

• Purchase deep-frozen food last, wrap in

newspaper or place in a cold bag, take

home quickly and place in the freezer

compartment.

Freezing food yourself

If you are freezing food yourself, use only

fresh, undamaged food.

The following foods are suitable for

freezing:

Meat and sausage products, poultry and

game, fish, vegetables, herbs, fruit, cakes

and pastries, pizza, ready meals, leftovers,

egg yolk and egg-white.

The following foods are NOT suitable for

freezing:

Eggs in shells, soured cream and

mayonnaise, green salads, radishes and

onions.

Blanching vegetables and fruit

To retain colour, flavour, aroma and vitamin

C, vegetables and fruits should be blanched

prior to freezing. (Blanching is the brief

immersion of vegetables and fruit in boiling

water - literature on freezing and blanching

is available in bookshops).

Packing food

Pack food in suitable portions for your

household.

Vegetables and fruit portions must NOT be

heavier than 1 kg; meat portions must NOT

be heavier than 2.5 kg. Smaller portions

freeze quicker and maximum quality is

retained during thawing and preparation.

To prevent food from losing its flavour or

drying out, wrap the food in airtight

containers.

The following products are suitable for

wrapping/packing food:

Plastic film, polyethylene blown film,

aluminium foil and freezer tins. These

products can be purchased from your

dealer.

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