Bosch KGV36610 User Manual download pdf (Page 29)

en

Freezing, storing food,

making ice cubes

Defrosting

At -18 °C fish, sausage, ready meals and

cakes and pastries can be stored for up to

4 months, cheese, poultry and meat up to

6 months, and vegetables and fruit up to

8 months.

Frozen-food calendar

Fig ® (not all models)

To avoed the quality of the frozen food being

diminished, it is important that the allowable

storage duration that the allowable storage

duration is not exceded. The storage

duration depends on the type of the frozen

food. The values next to the symbols

represent the permissible storage duration

for the respective frozen food in months. In

the are case of oven-ready frozen meals

which are available in stores, the production

date or the “Bst Before” date should be

observed.

Defrosting frozen foods

Depending on the type of food and intended

use, frozen products can be defrosted:

- At room temperature,

- In the refrigerator,

- In an electric oven,

- With/without hot-air fan,

- In a microwave.

Defrosted meat and fish which has risen

above +3 °C for no more than one day (other

defrosted food for no more than three days)

may be refrozen.

No longer store the frozen produce for the

max. storage period.

Refrigerator compartment

The refrigerator compartment defrosts fully

automatically. The condensation is

conveyed down the drainage channel

(Fig. ®/B) to the refrigerating unit where it

evaporates. To ensure that the condensation

flow is not obstructed, always keep the

drainage channel and drain hole clean.

Defrosting the freezer

compartment

The freezer compartment does not

defrost automatically, as the frozen food

must not thaw. A thick layer of hoarfrost

or ice will impair refrigeration of the frozen

food and increase power consumption.

NEVER scrape off hoarfrost or ice with a

knife, as the freezer-compartment

evaporator could be punctured.

Spurting refrigerant may cause eye injuries

or ignite.

If the freezer compartment is covered in

thick ice, defrost.

Proceed as follows:

• Remove the frozen food, wrap in

newspaper and store in a cool location.

• Remove the mains plug.

• Leave the door open, wipe up the

condensation with a cloth or sponge.

• Dry the freezer compartment, switch ON

the appliance again and re-insert the

frozen food.

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