Bosch MUZXLPP1 User Manual download pdf (Page 8)

8 Robert Bosch Hausgeräte GmbH

Recipes

 Put all ingredients in the bowl.

 Using the kneading hook, knead

for 4–6 minutes at setting 3.

 If the dough is too dry, add water.

The dough must be shaped into

a solid ball.

Egg noodles

500 g wheat flour

250 g eggs (approx. 5x)

2–3 tbs. (20 g–30 g) water

Tomato noodles

500 g wheat flour

140 g tomato pulp

120 g eggs (approx. 2x)

4–6 tbs. (40–60 g) water

Wholemeal noodles

500 g wholemeal flour

300 g eggs (approx. 6x)

Spinach noodles

500 g wheat flour

200 g spinach

8 tbs. (85 g) water

Noodle dough with hard wheat semolina

250 g wheat flour

250 g hard wheat semolina

10–12 tbs. (100–120 g) boiling water

120 g eggs (approx. 2x)

Noodle dough with buckwheat

200 g buckwheat

300 g wheat flour

180 g eggs (approx. 3x)

5–7 tbs. (50–70 g) boiling water

en

Subject to alterations.

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