Bosch KGN36SR31 Réfrigérateur-congélateur combiné Premiu User Manual download pdf (Page 37)

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37

Packing frozen food

To prevent food from losing its flavour

or drying out, place in airtight containers.

1. Place food in packaging.

2. Remove air.

3. Seal the wrapping.

4. Label packaging with contents

and date of freezing.

Suitable packaging:

Plastic film, tubular film

made of polyethylene, aluminium foil,

freezer containers.

These products are available

from specialist outlets.

Unsuitable packaging:

Wrapping paper, greaseproof paper,

cellophane, bin liners and used

shopping bags.

Items suitable for sealing packaged

food:

Rubber bands, plastic clips, string, cold-

resistant adhesive tape, etc.

Bags and tubular film

made of polyethylene can be sealed

with a film heat sealer.

Shelf life of frozen food

Depends on the type of food.

At a temperature of -18 °C:

■ Fish, sausage, ready meals and cakes

and pastries:

up to 6 months

■ Cheese, poultry and meat:

up to 8 months

■ Vegetables and fruit:

up to 12 months

Super freezing

Food should be frozen solid as quickly

as possible in order to retain vitamins,

nutritional value, appearance and flavour.

To prevent an undesirable temperature

rise when placing fresh food in

the freezer compartment, switch on

super freezing several hours beforehand.

As a rule, 4–6 hours is adequate.

If the max. freezing capacity is to be

used, super freezing must be switched

on for 24 hours before the fresh produce

is placed in the freezer compartment.

Smaller quantities of food (up to 2 kg)

can be frozen without “super freezing”.

Note

When super freezing is switched on,

increased operating noises may occur.

Switching on and off

Fig. 2

1. Press selection button 1 until freezer

compartment display 3 is activated.

2. Press “super” button 9.

When super freezing is switched on,

the freezer compartment display

indicates “SU” and “super”.

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