Bosch CTL636EB1 Instruction Manual Page 56

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52
en Simple troubleshooting
Problem Cause Solution
Hot water milky or tastes
of coffee.
Milk tube has not been
removed.
Remove the milk tube from the
milk container.
Milk or coffee residue in the
beverage outlet.
Clean the beverage outlet.
Coffee has no “crema”. Unsuitable type of coffee.
Use a type of coffee with a higher
proportion of robusta beans.
The beans are no longer fresh. Use fresh beans.
The grinding level is not
suitable for the beans.
Adjust the grinding unit to a
ner setting.
Coffee is too “acidic”. The grinding level is too
coarse. Preground coffee is
too coarse.
Adjust the grinding unit to a
ner setting. Use a ner ground
coffee.
Unsuitable type of coffee. Change the type of coffee.
Coffee is too “bitter”. Coffee is ground too nely.
Preground coffee is too ne.
Adjust the grinding level to a
coarser setting. Use a coarser
ground coffee.
Unsuitable type of coffee. Change the type of coffee.
Coffee tastes burnt. The brewing temperature is
too high.
Reduce the temperature, see
the section “Drink adjustment”.
Coffee is ground too nely.
Preground coffee is too ne.
Adjust the grinding level to a
coarser setting. Use a coarser
ground coffee.
Unsuitable type of coffee. Change the type of coffee.
Coffee is too “weak”. Coffee strength selected is too
weak.
Raise the strength of the
coffee, see the section “Drink
adjustment”.
Ground coffee jammed in the
coffee drawer.
Remove the ground coffee
drawer, clean and dry
thoroughly.
Ground coffee sticks in
the coffee drawer.
Ground coffee sticks together. Do not press the ground coffee
rmly into the coffee drawer.
Coffee drawer is damp. Remove the ground coffee
drawer, clean and dry
thoroughly.
The water lter does not
stay in position in the
water tank.
The water lter is not mounted
correctly.
Firmly press the water lter
straight down into the tank
connection.
Bean container sticks
when inserting.
There are beans in the
housing.
Remove the beans.
The coffee grounds are
not compact and are too
wet.
The grinding setting is too ne
or too coarse, or not enough
ground coffee has been used.
Adjust the grinding unit to a
coarser or ner setting, or use
2 level measuring spoons of
ground coffee.
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